[Objective] This study aimed to analyze the main compositions in the rose oil of the rose flowers from different regions in China. [Method] The oils from rose flowers of Rosa rugosa Thunb. collected from six provinces in China were obtained by hydrodistillation and further analyzed by GC-MS. [Result] The content of rose oil ranged from 0.023% （v/w） to 0.056% （v/w）. Forty-nine constituents included nine alcohols, seventeen aliphatic hydrocarbons, twelve carbonyls, three miscellaneous compound, two benzenes and six esters, of which eicosane （0.84% -17.81% ）, heneicosane （1.07%-26.65%）, 2-methyl-heptane （0.12%-9.14%）, 4,5-dimethyl octane （0.17%-3.13%）, 3-methyl-hexane （0.27%-11.74%）, citronellol （0.51%-9.53%） and linalool （0.31%-4.01%） were the main constituents. [Conclusion] The study indicates that there is qualitative and quantitative difference in chemical composition of rose oil of rose flowers produced in different areas in China. The influence of production area should be carefully considered in order to maintain a consistent production of quality herb.
报道了发现于山东的中国菊科新归化属种——史库菊属(Schkuhria Roth)和史库菊(Schkuhria pinnata(Lam.)Kuntze ex Thell.)。该种的主要特征为:叶片羽状全裂,裂片狭条形;总苞狭倒卵形;舌状花1~2枚或无,雌性;管状花4~8枚,两性;瘦果倒四棱锥形,鳞片状冠毛常8枚。提供了史库菊的彩色图片,简要介绍了该属的分布、史库菊的应用价值及入侵风险。
