Experiments were conducted to obtain the values of the Sauter bubble size, enrichment and recovery of bovine serum albumin （BSA） in a semi-batch col- umn fitted with a stainless steel sparger at elevated pressure. The effects of Sur- face tension, surfactant concentration, foam/solution height ratio and air flow rate on the separation performance were investigated, and the results showed that good en- richments and recoveries can be achieved for bovine serum albumin operated at el- evated pressures. Especially the size of bubbles generated by the stainless steel sparger was smaller at higher pressures which is favorable to the foam separation process. Furthermore, the separation mechanism of bovine serum albumin operated at elevated pressure was also discussed.
