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国家自然科学基金(30671530)

作品数:4 被引量:11H指数:2
相关作者:吴振芳陈惠冯慧玲李春梅雷三忠更多>>
相关机构:四川农业大学中国科学院四川大学更多>>
发文基金:国家自然科学基金四川省教育厅重点基础研究基金更多>>
相关领域:生物学农业科学环境科学与工程一般工业技术更多>>

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The comparison of Cu(II) adsorption capability of baker’s yeast, nano-titania and their composite adsorbent被引量:2
2008年
The anatase nano-TiO2 powder, with crystal size between 40 and 80 nm, was prepared by the liquid phase hydrolysis of TiCl4. At the same time, the nano-TiO2 was utilized with the baker’s yeast biomass as a composite adsorbent to adsorb the Cu ions in the artificial aqueous solution. The investigation showed that the composite adsorbent had a fine adsorption efficiency. The TiO2 in the composite ad- sorbent could cooperate well with baker’s yeast to improve the adsorbing capability of Cu2+ under the following experimental conditions as well: a quantity of composite adsorbent of 5 g·L?1, pH≥4.0, an adsorption time of 40 min and an initial concentration of Cu ions of 10 mg·L?1. In addition, the results of measurements, obtained with a scanning electron microscope, an infrared spectrophotometer and a Zeta potential analyzer, revealed that the baker’s yeast and nano-TiO2 produced the composite ad- sorbent through coordination and hydrogen bonds in particular, etc. The stability of the composite adsorbent and the amount of titania loaded were largely dependent on the concentration of hydrogen ion in the solution.
ZHANG YunSongWANG RenGuoWANG XianXiangLEI SanZhongTONG DongMei
关键词:酵母生物量
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