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脂肪酸种类及含量与膝骨关节炎的发病风险
2025年
背景:近年来,流行病学研究显示肥胖是膝骨关节炎的危险因素,而脂肪酸的摄入、代谢和生物合成与肥胖的发生发展密切相关,但脂肪酸与膝骨关节炎之间是否存在因果关联仍未知。目的:应用孟德尔随机化分析方法探讨5种脂肪酸表型与膝骨关节炎的因果关联。方法:使用来自英国生物银行(met-D)的脂肪酸比例的全基因组关联研究数据和来自EBI-A数据库的膝骨关节炎的全基因组关联研究数据进行汇总,将单核苷酸多态性(single nucleotide polymorphism,SNP)作为工具变量并选择敏感的SNPs进行分析,通过双样本孟德尔随机化分析,以评估脂肪酸与膝骨关节炎结局风险的因果关系。采用逆方差加权法、MR-Egger回归法、加权中位数法、加权模型法和简单模型法来研究脂肪酸与膝骨关节炎之间的因果关系。进一步以同样方法进行反向孟德尔随机化分析,确保结果的有效性。结果与结论:①正向分析逆方差加权法结果表明,共有3种脂肪酸表型与膝骨关节炎有因果关系,其中饱和脂肪酸占总脂肪酸的比例(OR=1.825,95%CI:1.230-2.706,P=0.003)与膝骨关节炎的发病风险呈正相关、Ω3多不饱和脂肪酸占总脂肪酸的比例(OR=0.822,95%CI:0.689-0.981,P=0.03)与膝骨关节炎的发病风险呈负相关以及Ω6多不饱和脂肪酸占总脂肪酸的比例(OR=1.268,95%CI:1.079-1.491,P=0.004)与膝骨关节炎的发病风险呈正相关;有2种脂肪酸表型与膝骨关节炎不具有因果关系,为总脂肪酸(OR=0.925,95%CI:0.804-1.066,P=0.283)、单不饱和脂肪酸占总脂肪酸的比例(OR=0.877,95%CI:0.756-1.018,P=0.084)。②反向分析结果表明,当膝骨关节炎作为暴露数据时,与脂肪酸的表型均不具有显著因果关系。③敏感性分析结果显示:双向孟德尔随机化的Cochran’s Q检验和MR-Egger回归法的结果P值均大于0.05,表明脂肪酸表型与膝骨关节炎之间的因果效应分析不存在显著的异质性和多
汤熙然陈伟坚姜涛谭羡允刘文刚
关键词:膝骨关节炎饱和脂肪酸多不饱和脂肪酸促炎细胞因子
功能性胆汁酸生物合成及应用研究进展
2025年
胆汁酸(bile acid,BA)作为胆汁重要的两性固醇类物质,可通过与受体、肠道菌群的相互作用调节糖脂代谢及稳态、肠道微生态、肠道屏障、炎症、免疫系统和神经系统等生理功能,影响机体代谢和营养健康。本文综述主要新型功能性BA的合成通路,系统总结主要功能性BA的功能活性、化学合成和生物转化研究进展。此外,归纳新型BA(异脱氧胆酸、异石胆酸、异别脱氧胆酸、异别石胆酸)功能性研究,以及新型BA生物转化酶的微生物来源、催化性质及其应用于BA合成的潜力。展望功能性BA在食品和医药等领域的应用潜力,为新型功能性BA的合成转化及综合应用提供一定参考。
郑苗常超苏琪蔡成岗逯与运赵敏洁蔡海莺
关键词:胆汁酸功能性生物转化
鸡肉和黄豆混合发酵过程中蛋白质、氨基酸与风味变化规律
2025年
以纯黄豆发酵为对照,分析了鸡肉与黄豆混合发酵过程中蛋白质、氨基酸态氮、蛋白酶活力、游离氨基酸和挥发性风味物质的变化规律。结果表明,发酵过程中,样品的蛋白质含量呈下降趋势,氨基酸态氮、蛋白酶活力和游离氨基酸含量则呈上升趋势。不同发酵时期,鸡肉和黄豆混合发酵组中鲜味氨基酸和总游离氨基酸含量均显著高于纯黄豆发酵(P<0.05),挥发性风味物质的积累也较纯黄豆发酵多。通过正交偏最小二乘判别分析(orthogonal partial least squares discriminant analysis,OPLS-DA)结合气味活性值(odor activity value,OAV)进一步分析得出,3-甲硫基丙醛、苯甲醛、苯乙醛和1-辛烯-3-醇是鸡肉与黄豆混合发酵过程中的关键差异挥发性风味物质。该研究结果为高品质豆基发酵调味品的开发和品质调控提供了理论参考。
龙正玉邹金浩杨怀谷任国谱曹清明唐道邦
关键词:发酵游离氨基酸挥发性风味物质
Targeting harmful effects of non-excitatory amino acids as an alternative therapeutic strategy to reduce ischemic damage
2025年
The involvement of the excitatory amino acids glutamate and aspartate in ce rebral ischemia and excitotoxicity is well-documented.Nevertheless,the role of non-excitatory amino acids in brain damage following a stroke or brain trauma remains largely understudied.The release of amino acids by necrotic cells in the ischemic core may contribute to the expansion of the penumbra.Our findings indicated that the reversible loss of field excitato ry postsynaptic potentials caused by transient hypoxia became irreversible when exposed to a mixture of just four non-excitatory amino acids(L-alanine,glycine,L-glutamine,and L-serine)at their plasma concentrations.These amino acids induce swelling in the somas of neurons and astrocytes during hypoxia,along with permanent dendritic damage mediated by N-methyl-D-aspartate receptors.Blocking N-methyl-D-aspartate receptors prevented neuronal damage in the presence of these amino acids during hypoxia.It is likely that astroglial swelling caused by the accumulation of these amino acids via the alanine-serine-cysteine transporter 2 exchanger and system N transporters activates volume-regulated anion channels,leading to the release of excitotoxins and subsequent neuronal damage through N-methyl-D-aspartate receptor activation.Thus,previously unrecognized mechanisms involving non-excitatory amino acids may contribute to the progression and expansion of brain injury in neurological emergencies such as stroke and traumatic brain injury.Understanding these pathways co uld highlight new therapeutic targets to mitigate brain injury.
Victoria Jiménez CarreteroIrisÁlvarez-MerzJorge Hernández-CampanoSergei A.KirovJesús M.Hernández-Guijo
关键词:STROKE
Decoding the nexus:branched-chain amino acids and their connection with sleep,circadian rhythms,and cardiometabolic health
2025年
The sleep-wake cycle stands as an integrative process essential for sustaining optimal brain function and,either directly or indirectly,overall body health,encompassing metabolic and cardiovascular well-being.Given the heightened metabolic activity of the brain,there exists a considerable demand for nutrients in comparison to other organs.Among these,the branched-chain amino acids,comprising leucine,isoleucine,and valine,display distinctive significance,from their contribution to protein structure to their involvement in overall metabolism,especially in cerebral processes.Among the first amino acids that are released into circulation post-food intake,branched-chain amino acids assume a pivotal role in the regulation of protein synthesis,modulating insulin secretion and the amino acid sensing pathway of target of rapamycin.Branched-chain amino acids are key players in influencing the brain's uptake of monoamine precursors,competing for a shared transporter.Beyond their involvement in protein synthesis,these amino acids contribute to the metabolic cycles ofγ-aminobutyric acid and glutamate,as well as energy metabolism.Notably,they impact GABAergic neurons and the excitation/inhibition balance.The rhythmicity of branchedchain amino acids in plasma concentrations,observed over a 24-hour cycle and conserved in rodent models,is under circadian clock control.The mechanisms underlying those rhythms and the physiological consequences of their disruption are not fully understood.Disturbed sleep,obesity,diabetes,and cardiovascular diseases can elevate branched-chain amino acid concentrations or modify their oscillatory dynamics.The mechanisms driving these effects are currently the focal point of ongoing research efforts,since normalizing branched-chain amino acid levels has the ability to alleviate the severity of these pathologies.In this context,the Drosophila model,though underutilized,holds promise in shedding new light on these mechanisms.Initial findings indicate its potential to introduce novel concepts,particularl
Hui LiLaurent Seugnet
关键词:DROSOPHILAINSULINSLEEP
单不饱和式脂肪酸与腰痛和全因死亡率的关系:基于NHANES流行病学因果推论
2025年
背景:单不饱和式脂肪酸多被认为是对人体健康有益的一种脂肪酸,有部分研究认为其可能造成人体多部位的非炎症性疼痛。目的:探讨单不饱和式脂肪酸对腰痛发生率及全因死亡率的影响,以提供腰痛管理和预防的潜在生物标志物和干预策略。方法:采用孟德尔随机化方法结合美国NHANES数据库的大样本数据,分析单不饱和式脂肪酸对腰痛发生及全因死亡率的潜在关联。利用多种统计模型(如逆方差加权法、MR-Egger回归、简单中位数法、加权中位数法和加权中值法等)对结果进行验证和敏感性分析,以增强因果推断的可靠性。在NHANES研究中,使用多变量Cox比例风险回归模型评估不同脂肪酸比值的独立预测值,并控制混杂因素。使用KaplanMeier曲线、log-rank检验和限制性三次样条曲线评估单不饱和式脂肪酸与全因死亡率之间的潜在非线性关系。结果与结论:研究发现,单不饱和式脂肪酸的升高与腰痛风险的显著升高相关,表明该脂肪酸具有不利作用。同时,单不饱和式脂肪酸可能增加腰痛患者的全因死亡率。这为单不饱和式脂肪酸对腰痛及全因死亡率潜在影响提供了的新见解,并为腰痛的营养干预提供了科学依据。结果支持在欧洲人群中可以通过调整饮食结构作为预防和管理腰痛的策略之一,但需要进一步研究以探索具体的生物机制和临床应用潜力,以应用于完善中国疾病的预防和治疗的指导。
汤笑尘杨敬言成俞沛郝华焘李涵玉于栋
关键词:NHANES腰痛全因死亡率
Emerging insights into the function of very long chain fatty acids at cerebellar synapses
2025年
Very long chain-saturated and-polyunsaturated fatty acids(VLC-SFA and VLC-PUFA, respectively) are a functionally important class of fatty acids containing 28 carbons or more in their acyl chain. They are synthesized by the elongation of very long fatty acids-4(ELOVL4) enzyme, expressed mainly in the brain, retina, skin, testes, and meibomian gland, where these fatty acids are found(Agbaga et al., 2008). Further, these organs exhibit tissuespecific VLC-PUFA and VLC-SFA biosynthesis and incorporation into complex lipids for specific functions. In the brain, skin, and Meibomian glands, the ELOVL4 mainly makes VLC-SFA, which are incorporated into complex sphingolipids. In the retina, the ELOVL4 makes VLC-PUFA that are incorporated into phosphatidylcholine, that are critical for visual function, while in testes and sperm, the VLC-PUFA are incorporated into sphingolipids that are critical for fertility(Yeboah et al., 2021).
Martin-Paul AgbagaMohiuddin Ahmad
关键词:FUNCTIONSINSIGHT
云南5种蜂蜜12种糖组分和20种氨基酸含量的测定与分析
2025年
为探究云南5种特色蜂蜜澳洲坚果蜜(Macadamia integrifolia honey)、咖啡蜜(Coffea honey)、米团花蜜(Leucosceptrum canum Smith honey)、苕子蜜(Vicia villosa Roth honey)及橡胶蜜(Hevea brasiliensis honey)糖组分和氨基酸含量水平和分布规律,对云南5种蜂蜜中12种糖组分及20种氨基酸含量进行测定、分析,并利用层次聚类分析和偏最小二乘判别分析(partial least squares-discriminant analysis,PLS-DA)探讨糖组分及氨基酸含量在5种蜂蜜分类鉴别中的应用。结果表明:云南5种蜂蜜中果糖、葡萄糖和蔗糖的含量符合行业标准要求。10种低聚糖总质量分数范围在5.35%~7.92%之间,其中松二糖与麦芽酮糖、曲二糖、异麦芽糖存在较强的相关性。5种特色蜂蜜的20种氨基酸含量之和范围在312.54~1245.51 mg/kg之间,其氨基酸总量关系为:咖啡蜜>米团花蜜>苕子蜜>橡胶蜜>澳洲坚果蜜。不同蜜种蜂蜜的氨基酸组成及含量呈现较为显著的差异,咖啡蜜中酪氨酸含量是其他蜜种蜂蜜的10倍以上,推测其为咖啡蜜潜在的特征标志物。聚类分析结果显示,根据氨基酸可以较好地将云南5种蜂蜜进行归类,准确率达98.5%。通过PLS-DA同样可以将5种蜂蜜进行有效区分,并筛选出脯氨酸、精氨酸、色氨酸、组氨酸、天冬酰胺、丙氨酸共6个变量投影重要性值>1的差异参数用于区分云南5种蜂蜜。
孙晓杰黄学者赵玉强贾光群孙艺涵徐向东崔宗岩
关键词:蜂蜜糖类氨基酸化学计量学
氨基酸高产菌株创制的关键技术被引量:1
2024年
氨基酸是构成蛋白质的基本单元,被广泛应用于食品、医药、饲料和化工等多个领域。利用微生物细胞工厂生产氨基酸,具备原料可再生、生产过程条件温和、产品纯度高、环境污染小等优点,能够助力实现碳中和。借助代谢工程和合成生物学技术,对大肠杆菌(Escherichia coli)和谷氨酸棒杆菌(Corynebacterium glutamicum)进行定向设计、改造与优化,创制了高产氨基酸的微生物细胞工厂,实现了支链氨基酸、天冬氨酸族氨基酸、谷氨酸族氨基酸和芳香族氨基酸的生物炼制。本文对高产氨基酸的大肠杆菌细胞工厂和谷氨酸棒杆菌细胞工厂创制过程进行分析,以期对高性能微生物细胞工厂的创制提供参考。
郭亮高熙张红霞
关键词:支链氨基酸
不饱和脂肪酸与抑郁症的相关性研究进展
2024年
抑郁症是最常见的精神障碍,以持久而显著的心境低落为特征。在我国,抑郁症的发病率呈逐年上升趋势。本文介绍近年来国内外对于不饱和脂肪酸与抑郁症的相关性研究结果,并进行回顾与总结。大量研究表明,较低的血清多不饱和脂肪酸(主要是ω-3脂肪酸)水平与抑郁症状的严重程度高度相关,较高的血清多不饱和脂肪酸水平与较低的抑郁症发病率以及较低的抑郁症状评分相关。而血清单不饱和脂肪酸(ω-9脂肪酸)被证实与抑郁症状无相关性。较低的ω-6脂肪酸/ω-3脂肪酸比值可能预示较好的预后。血清多不饱和脂肪酸水平或可成为一种预测抑郁症发生率及抑郁症状严重度的参考依据。
余承超吴彦
关键词:不饱和脂肪酸Ω-3脂肪酸抑郁症

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